News
WASHINGTON, D.C.—On May 11, Womble Carlyle’s D.C. office gathered some of the area’s brightest, most creative culinary stars and gave them the chance to showcase their skills in a live tasting event.
The Womble Carlyle Connections: Artisans of Food event took place at the firm’s downtown D.C. office and brought together the region’s hottest young chefs. Participating chefs included:
- Matt Baker of Gravitas;
- Doug Chrisman, a private chef in Washington, D.C.
- Raphael Francois of Le DeSales; and
- Yuan Tang of Rooster & Owl.
Clients and contacts in attendance raved about the event—and the delicious dishes served up by these four talented chefs!
This edition of Womble Carlyle Connections was served in conjunction with RS3 Community Hospitality.
"See our last Womble Carlyle Connections event where we partnered with the Honfleur Gallery to present an in-office exhibit showcasing local artists."
