Related insights: Food and Beverage Regulation and Litigation
Using Viruses to Prevent Foodborne Illness
Dec 23 2020
Through the Food Safety Modernization Act (FSMA), the FDA is pursuing a comprehensive regulatory scheme that covers food production and preparation from farm to table. The basic premise of FSMA is to prevent the introduction and spread of harmful bacteria and viruses that can cause foodborne illness.
Christine Lawson Adds to Food Industry Compliance Training with Foreign Supplier Verification Program Certification & Produce Safety Alliance Course
Nov 24 2020
Lawson’s practice includes counseling food companies on regulatory compliance and reviews, guiding food companies through administrative hearings related to product safety concerns, conducting inspections (including responses to warning letters and 483s), and advising food businesses on labeling and impounding disputes relating to food imports.
Womble Bond Dickinson Product Liability Litigation Attorney Christine Lawson Earns PCQI Certification for Food Safety
Oct 16 2020
A veteran product liability litigator. A food industry entrepreneur. And now, Womble Bond Dickinson attorney Christine Lawson is a graduate of the Preventive Controls Qualified Individual (PCQI) training program for FDA-regulated food and beverage facilities.
Be Prepared for OSHA’s COVID-19 Interim Enforcement Response Plan
Apr 17 2020
On April 13, 2020, OSHA issued its Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19). Employers should pay close attention to this interim guidance because it includes important changes to enforcement guidelines and record-keeping requirements. High-risk employers in the medical and manufacturing sectors face especially important rule changes and enforcement risks. Employers in all sectors should make sure their written policies reflect OSHA’s most up-to-date changes.
Womble Bond Dickinson Team Takes Part in BRC Food Safety Americas Conference; Kurt Weaver & Nicky Strong Speak on Food Labeling Issues
May 28 2019
Womble Bond Dickinson was well represented at the BRC Food Safety Americas Conference, which took place May 21-22.
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